ABOUT KUROSAN
Kurosan prioritizes the taste of our cuisine and its visual appeal to create meals that delight all of the senses. We use many different cooking methods, both ancient and modern, to bring out the best in every ingredient that goes into our food. A visit to Kurosan, Richmond’s most popular Japanese restaurant, will transport you to Japan’s Meiji period, a time renowned for its romance and luxury. Experience a taste sensation that will leave you longing to return time and time by making a reservation to visit Kurosan.
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Pork Loin Katsu
Kurosan carefully selects the meat for their Japanese pork chop by examining each piece for a pork muscle that offers less fat, rich texture, and uniform shape. We utilize low cooking temperatures to yield a delicious batter with an intense and pleasing flavour. A large piece of tonkatsu should be light pink or pale red in hue. Cooked to these conditions, the Kurosan Japanese pork chop offers a richer meat flavour and an impressively fresh taste. Prior to cooking, each pork chop is marinated in Chef Kurosan’s special sauce, an accompaniment that perfectly complements the meat.
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Kurosan, a Richmond-based Japanese restaurant, takes great pride in crafting tonkatsu using the authentic techniques employed by old-world Japanese masters. This culinary approach allows us to offer our guests cuisine that is true to its roots and freshly prepared from the finest quality, locally sourced ingredients.
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